Friday, February 24, 2012

The Most Amazing Recipe

I have 2 words for you...
Snickerdoodle Bread. 
Yes it really is as good as the cookies, maybe better!
 I made it last night and thankfully left it at home. 
I would seriously have eaten it ALL if I was anywhere near it.

Snickerdoodle Bread

I found the Recipe at Barbara Bakes here.
 The recipe follows.

Snickerdoodle Bread

2 1/2 c. all purpose flour
2 t. baking powder
1/2 t. salt
2 t. cinnamon
1 cup butter, softened
2 c. sugar
3 eggs
2 t. vanilla
1 cup sour cream
1 1/2 cup cinnamon chips (1 pkg. Hershey’s)
2 T. flour

2 T. sugar
2 t. cinnamon

Combined 2 1/2 cups flour and baking powder in a bowl. In a separate bowl, cream butter and 2 c. sugar, salt and cinnamon until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.

Spoon batter into four/five greased mini loaf pans (5 3/4 x 3 1/4 x 2 1/4. Don’t fill more than 2/3 full.) Combined 2 T. sugar and 2 t. cinnamon and sprinkle over the top of batter in the pans. Bake at 350º for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 5 minutes before removing from pan.

Note: You can also make this in two 9×5 loaf pans. Bake at 350º for 60 to 70 minutes until a toothpick inserted into a crack in the center of the loaf comes clean.

Now that you are totally drooling. Get going and bake some up. You won't be sorry (unless you are trying to lose weight, LOL)  You know you want to = )



Rachel said...

No, really, I don't want to. I absolutely NEED to...Thanks for sharing (I think...LOL)

Brenda said...

Yum, looks wonderful. I am trying to loose weight, always...But I will make when I have company.

Sheila said...

This would be so good. A variation might be to throw in a handful of chopped pecans and maybe some chopped apples ...
Invite some quilting friends over and have a big pot of hot coffee ready when the loaves come out of the oven. Yum Yum!
Thanks for sharing a good one!

Karen said...

Oh my gosh - I am making note of this as there are many snickerdoodle lovers in my family. Thank you!

beth said...

Yes...I do WANT to! ;) thank you for the recipe.

ilovecooking said...

This bread sounds delicious. I didn't know that snickerdoodle could be made into bread form. The ingredients are so simple. The cookies are so good!

Patti said...

Looks so yummy! Sad for me because I've never heard of cinnamon chips!

Jen said...

Pinned the recipe, then checked the freezer and found.... wait for it.... A BAG OF CINNAMON CHIPS! SCORE! Thanks for the link!

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