I had several requests for this recipe so here you go!
I got this recipe from my friend Barb, not sure where it originated.
Individual Checken Pot Pies
1 cup diced cooked chicken
(I used one large can of chicken)
1 can cream of chicken soup
1 cup or more frozen veggies
(I used one small bag, not thawed)
1 cup cheese of your choice
I added some garlic salt, to taste. Minced garlic and or onion would be good too.
Mix all together
Spray muffin pan with Pam
Take 2 cans pillsbury grand biscuits. Flatten out the biscuit place one in a muffin pan.
(There will 16)
I pushed mine down a little in the center before baking
Then place in the oven for 4 minutes at 400 degrees
Take out of oven spoon in mixture in each muffin
Bake 400 for 15 minutes
Please let me know if you make them and if you liked them too!